CEPFA news

ProFood Armenia 2026

2026-06-22

CEPFA instructors Emma Petrosyan and Samson Soghomonyan, who teach in the “Culinary Arts” specialty, participated as speakers in the “Culinary Innovation & Development” panel discussion at ProFood Armenia 2026.

During the discussion, leading industry professionals explored emerging trends in culinary arts, innovative approaches, the role of vocational education, and the future vision of the sector.

Our instructors shared the values they pass on to future chefs, contributing to the development of a modern culinary culture in Armenia.

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